{
  "entity": "CocoaNews",
  "subtitle": "An eCorp Venture",
  "domain": "cocoanews.com",
  "vertical": "Food & Drink",
  "count": 10,
  "generated_at": "2026-10-26T08:52:32.510Z",
  "articles": [
    {
      "title": "Has Substitution Culture Gone Too Far?",
      "url": "https://www.eater.com/dining-out/993334/substitutions-boundaries-pre-shift",
      "summary": "This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. When Chanita Chayaluk decided to open her restaurant and wine bar Taan, she hoped “to showcase Thai food in Chicago i",
      "source": "eater.com",
      "published": "2026-10-22T10:29:23-04:00",
      "image": null
    },
    {
      "title": "The Eggs Scene in ‘You Can See Everything’ Scrambles Reality",
      "url": "https://www.eater.com/food-culture/993909/you-can-see-everything-scrambled-eggs-scene-analysis-review",
      "summary": "This review contains spoilers for the film You Can See Everything. A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. I saw You Can See Everything — the new documentary abo",
      "source": "eater.com",
      "published": "2026-10-21T16:33:30-04:00",
      "image": null
    },
    {
      "title": "The ‘Tavern-Style’ Pizza Takeover",
      "url": "https://www.eater.com/trends/993640/tavern-style-pizza-thin-crust-trend-chicago-midwest",
      "summary": "In the suburbs of Chicago where they both grew up, it was just pizza, according to Brittany and Brennan Grosvenor, the couple behind Proof in Portland, Oregon. Ordering came down to the question of “thin-crust, deep-dish, or double-dough,” Brittany recalls of her family’s Friday ",
      "source": "eater.com",
      "published": "2026-10-20T16:15:00-04:00",
      "image": null
    },
    {
      "title": "Where Chef Eric Sze Eats on His Day Off in NYC",
      "url": "https://www.eater.com/dining-out/993531/chef-eric-sze-favorite-restaurants-in-nyc",
      "summary": "Chef Eric Sze, the owner of NYC’s Wenwen, shows us the bakeries, pizzerias, and restaurants he visits weekly for everything from simple baguette sandwiches to oversized wontons. Sze starts his day off with a sandwich at Bakeri; his go-to order is honey, apple, and brie layered on",
      "source": "eater.com",
      "published": "2026-10-19T16:34:19-04:00",
      "image": null
    },
    {
      "title": "The Best Gifts for Martini Lovers (Besides an Ice-Cold Martini)",
      "url": "https://www.eater.com/add-to-cart/892210/the-best-gifts-for-martini-lovers-besides-an-ice-cold-martini",
      "summary": "Ah, a perfectly made martini. When in the right mood, is there anything better than its bracing crispness? Then there’s the saline hit of the brine, should you take yours dirty, and the yield of an olive’s flesh between one’s teeth while your dining or drinking companion commiser",
      "source": "eater.com",
      "published": "2026-10-16T10:52:13-04:00",
      "image": null
    },
    {
      "title": "Resort Life",
      "url": "https://www.eater.com/travel-guides/992550/resort-life",
      "summary": "It’s a brilliant fall day on Carter’s Creek in Irvington, Virginia, and a small group is hauling baskets of oysters from the brackish waters. They aren’t Chesapeake watermen; they’re guests of the Tides Inn, and this is the best way they know to press pause on the noise of their ",
      "source": "eater.com",
      "published": "2026-10-15T12:00:00-04:00",
      "image": null
    },
    {
      "title": "The Best Culinary Resorts in the United States",
      "url": "https://www.eater.com/travel-guides/992604/the-best-culinary-resorts-in-the-united-states",
      "summary": "At some hotels, food is an afterthought: Breakfast buffets are bland, in-room mini bars are stocked with generic snacks, and lobby bars are lackluster. But other resorts understand that we don’t simply factor food into an itinerary; many people plan their entire trip around eatin",
      "source": "eater.com",
      "published": "2026-10-15T11:45:00-04:00",
      "image": null
    },
    {
      "title": "These Resorts Offer a Real Taste of American Regional Cuisine",
      "url": "https://www.eater.com/travel-guides/992622/these-resorts-offer-a-real-taste-of-american-regional-cuisine",
      "summary": "American resorts are once again having a moment — and it’s not pickleball partisans driving the trend. A new generation of travelers, beset with decision fatigue in their daily lives, are embracing the all-inclusive stay where activities, amenities, and dining are all on the menu",
      "source": "eater.com",
      "published": "2026-10-15T11:45:00-04:00",
      "image": null
    },
    {
      "title": "Enjoy Fishing, Foraging, and Focaccia-Making at These U.S. Resorts",
      "url": "https://www.eater.com/travel-guides/992688/enjoy-fishing-foraging-and-focaccia-making-at-these-u-s-resorts",
      "summary": "Plenty of resorts across the country have excellent restaurants, but travelers seeking more should explore the hands-on side of culinary resort experiences. From New York’s Hudson Valley to the South Texas Coast, adventurous food lovers can partake in workshops and experiences th",
      "source": "eater.com",
      "published": "2026-10-15T11:45:00-04:00",
      "image": null
    },
    {
      "title": "Steal my Food Itinerary: A SoCal Beach Dive Bar Crawl",
      "url": "https://www.eater.com/dining-out/992846/socal-beach-dive-bar-crawl",
      "summary": "Do birthdays matter? Not really. But they are, at the very least, an excuse to do something you might not usually do as a middle-aged father of two. On this most recent occasion, my birthday was a reason to drag an assortment of friendship flotsam across the Los Angeles coastline",
      "source": "eater.com",
      "published": "2026-10-14T14:49:28-04:00",
      "image": null
    }
  ]
}